Post-Ceremony hors d’oeuvres
Seasonal fresh fruit and vegetable crudités
Gourmet Cheese selection with a variety of crackers and toast rounds.

Two-Entree Dinner Buffet- choose two

Carved Round of Beef
served with au jus and creamy horse radish

Carved Turkey Breast
served with cranberry chutney

Grilled Salmon Filet
served with mango and pineapple salsa

Chicken Asiago-
Breast of Chicken stuffed with Asiago and Romano cheese and sun dried tomatoes topped with Asiago

Chicken Casablanca-
Breast of Chicken stuffed with sautéed spinach, red onions, peppers and goat cheese topped with a white wine sauce
 

Chicken Dijon-
Breast of Chicken marinated in olive oil and fresh herbs, grilled to perfection topped with Dijon sauce

Chicken Marsala-
Breast of Chicken marinated in Marsala wine. Topped with Marsala mushroom sauce.

Choose One Side:

Saffron Rice-

A healthy rice alternative with herbs and spices

Garden Wild Rice –
Tender cooked with savory herbs

New Potatoes –
Parsley or Rosemary with butter

Garlic Smashed Potatoes –
Hand smashed with roasted garlic and butter

Baked Potato –
Served with sour cream, butter and chives

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Each menu includes Gourmet Rolls served with Butter; Crystal’s Deluxe Coffee and Beverage Station - Premium regular and decaffeinated coffee with cream, sugar, flavored syrups and whipped cream; Crystal’s Signature Sparkling Wedding Punch.

Plus a Glass of Champagne poured for each guest to toast the Bride and Groom.

Choose One Salad:

Caesar Salad--Crisp romaine, garlic croutons, parmesan cheese with creamy Caesar dressing

Pear Salad--Crisp greens, pears, gorgonzola, caramelized walnuts with vinaigrette dressing

Crystal’s Salad--Crisp greens, mandarin oranges, toasted almonds, sliced strawberries with balsamic vinaigrette

Spinach Salad–Crisp spinach, feta cheese crumbles, diced walnuts with raspberry vinaigrette

Cranberry Walnut Salad--Crisp greens, sun dried cranberries, candied walnuts, bleu cheese crumbles with champagne vinaigrette

Caesar Salad--Crisp romaine, garlic croutons, parmesan cheese with creamy Caesar dressing

Choose One Vegetable:

Julienne Style Vegetables –
Zucchini, yellow squash and carrots with herbed butter 

Sautéed Vegetable Medley –
Fresh seasoned vegetables sautéed in olive oil/garlic

Honey Dill Carrots –
Sliced carrots garnished with fresh dill and honey butter

Asparagus and Baby Topped Carrots –
Tender cooked with savory herbs