Post-Ceremony hors d’oeuvres:
Seasonal fresh fruit and vegetable crudités
Gourmet Cheese selection with a variety of crackers and toast rounds.

Two-Entree Dinner Buffet: choose two 

Carved Round of Beef 
served with au jus and creamy horse radish

Carved Turkey Breast 
served with cranberry chutney

Grilled Salmon Filet
served with mango and pineapple salsa

Chicken Asiago
Breast of Chicken stuffed with Asiago and Romano cheese and sun dried tomatoes topped with Asiago 

Chicken Casablanca
Breast of Chicken stuffed with sautéed spinach, red onions, peppers and goat cheese topped with a white wine sauce
  
Chicken Dijon
Breast of Chicken marinated in olive oil and fresh herbs, grilled to perfection topped with Dijon sauce


Chicken Marsala
Breast of Chicken marinated in Marsala wine. Topped with Marsala mushroom sauce.

Choose One Side: 

Saffron Rice
A healthy rice alternative with herbs and spices 


Garden Wild Rice
Tender cooked with savory herbs 


New Potatoes
Parsley or Rosemary with butter


Garlic Smashed Potatoes
Hand smashed with roasted garlic and butter 




Camelot Package Menus

Choose One Salad:

Caesar Salad
Crisp romaine, garlic croutons, parmesan cheese with creamy Caesar dressing

Pear Salad
Crisp greens, pears, gorgonzola, caramelized walnuts with vinaigrette dressing

Crystal’s Salad
Crisp greens, mandarin oranges, toasted almonds, sliced strawberries with balsamic vinaigrette

Spinach Salad
Crisp spinach, feta cheese crumbles, diced walnuts with raspberry vinaigrette

Cranberry Walnut Salad
Crisp greens, sun dried cranberries, candied walnuts, bleu cheese crumbles with champagne vinaigrette

Caesar Salad 
Crisp romaine, garlic croutons, parmesan cheese with creamy Caesar dressing

Choose One Vegetable:

Julienne Style Vegetables 
Zucchini, yellow squash and carrots with herbed butter  
Sautéed Vegetable Medley 
Fresh seasoned vegetables sautéed in olive oil/garlic
Honey Dill Carrots
Sliced carrots garnished with fresh dill and honey butter
Asparagus and Baby Topped Carrots
Tender cooked with savory herbs 

Each menu includes gourmet rolls served with butter, deluxe coffee and beverage station, sparkling wedding punch, premium regular and decaffeinated coffee with cream, sugar, flavored syrups and whipped cream.

Plus a glass of champagne poured for each guest to toast the bride and groom.

Packages      Wedding Buffet      When in Rome      Cascading Stations      Bar & Beverage

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