Post-Ceremony hors d’oeuvres:
Seasonal fresh fruit and vegetable crudités
Gourmet Cheese selection with a variety of crackers and toast rounds. Two-Entree Dinner Buffet: choose two Carved Round of Beef 
served with au jus and creamy horse radish Carved Turkey Breast 
served with cranberry chutney Grilled Salmon Filet
served with mango and pineapple salsa Chicken Asiago
Breast of Chicken stuffed with Asiago and Romano cheese and sun dried tomatoes topped with Asiago Chicken Casablanca
Breast of Chicken stuffed with sautéed spinach, red onions, peppers and goat cheese topped with a white wine sauce
  Chicken Dijon
Breast of Chicken marinated in olive oil and fresh herbs, grilled to perfection topped with Dijon sauce Chicken Marsala
Breast of Chicken marinated in Marsala wine. Topped with Marsala mushroom sauce. Choose One Side: Saffron Rice A healthy rice alternative with herbs and spices Garden Wild Rice
Tender cooked with savory herbs 

 New Potatoes
Parsley or Rosemary with butter Garlic Smashed Potatoes
Hand smashed with roasted garlic and butter 
 


Camelot Package Menus

Choose One Salad: Caesar Salad Crisp romaine, garlic croutons, parmesan cheese with creamy Caesar dressing Pear Salad Crisp greens, pears, gorgonzola, caramelized walnuts with vinaigrette dressing Crystal’s Salad Crisp greens, mandarin oranges, toasted almonds, sliced strawberries with balsamic vinaigrette Spinach Salad Crisp spinach, feta cheese crumbles, diced walnuts with raspberry vinaigrette Cranberry Walnut Salad Crisp greens, sun dried cranberries, candied walnuts, bleu cheese crumbles with champagne vinaigrette Caesar Salad Crisp romaine, garlic croutons, parmesan cheese with creamy Caesar dressing Choose One Vegetable: Julienne Style Vegetables 
Zucchini, yellow squash and carrots with herbed butter  Sautéed Vegetable Medley 
Fresh seasoned vegetables sautéed in olive oil/garlic Honey Dill Carrots
Sliced carrots garnished with fresh dill and honey butter Asparagus and Baby Topped Carrots
Tender cooked with savory herbs 

Each menu includes gourmet rolls served with butter, deluxe coffee and beverage station, sparkling wedding punch, premium regular and decaffeinated coffee with cream, sugar, flavored syrups and whipped cream. 
Plus a glass of champagne poured for each guest to toast the bride and groom.

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